BO-Zha-Lay Nue-VOE
On the third Thursday of each November, the Wife and I make a pilgrimage to the local spirits mega-store for a time-honored ritual. For it is on this day that the new Beaujolais Nouveau is released to a thirsty public. From IntoWine.com : At one minute past midnight on the third Thursday of each November, from little villages and towns like Romanèche-Thorins, over a million cases of Beaujolais Nouveau begin their journey through a sleeping France to Paris for immediate shipment to all parts of the world. Banners proclaim the good news: Le Beaujolais Nouveau est arrivé! "The New Beaujolais has arrived!" One of the most frivolous and animated rituals in the wine world has begun. Less than a month ago, these Beaujolais grapes were on the vine in the Bordeaux region of France. And now, a small portion of their fermented juice is parked inside a case of wine bottles in my dining room. Beaujolais Nouveau is definitely not a wine to be snobbish about. It's meant to be chilled (
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